chum reap suor
try something different, try Cambodian
ah-mok: A traditional Cambodian curried fish dish in coconut milk with kroeung, either steamed or baked in banana leaves.
Founded in 2015 by humble Khmer native chef Woody Chet, amok is delighting diners with a unique modern Cambodian dining experience.
dining closed due to lockdown 6.0
two dinner sessions available on wednesday to saturday - PAUSED
Reservations will be made available online via the white 'book now' button above when restrictions lift. Adhering to COVID safe guidelines, we'll have two dining sessions available, 6pm and 8pm. If you're unable to make your reservation, please let us know at least 24 hours in advance so we can release your table for other guests.
Please adhere to COVID-safe guidelines for your safety and others. Upon entry, register your contact details by scanning the on-site QR code, use hand sanitisers provided and maintain social distancing.
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amok at home
Footy Finals Feast
Back by popular demand, our amok at home BBQ meat platter returns for the Footy Finals weekend! With two Angkor beers included to enjoy, it's only $150 with free delivery to Greater Melbourne, pre-order by 9pm, Thursday 23 September for delivery on either Friday 24 September or Saturday 25 September 2021.
Go to 'order online', scroll to amok at home to pre-order.
Calling all home chefs!
Extend the modern Cambodian experience to the comfort of your own home with chef prepared ready to heat meal packs saving you the hassle and time. Simply cook in 20 minutes!
Or choose from our new celebration hamper boxes for your or a loved one that needs TLC in the home dining department. You can also tailor your boxes with additional meals and beverages at a discounted price.
Preorder celebration boxes and ready to heat meals by 9pm Thursday, for delivery between 11am - 5pm on Friday and Saturday.
menu
Australia's only modern Cambodian restaurant
Bringing experience from celebrated Coda and Tonka, with influence from his mother, chef Chet shares his modern interpretation of his homeland's culinary flavours using local ingredients to create punchy South East Asian flavours.
Chef Chet's passion for the culinary arts has won him national accolades, namely the Most Outstanding Apprentice Chef award at the Australian Culinary Federation’s Fine Foods competition in 2013. His awarded gold medal Cambodian duck curry dish features proudly on the menu.
BYO (wine only) is available on Wednesday and Thursday with a $10 corkage per bottle. There’s no BYO on Friday and Saturday.
catering
Have a special event that needs catering?
We'll take care of all the hassle so you can focus on hosting a smooth and enjoyable event. Specialising in private and corporate functions, enjoy sumptuous meals with unique modern Cambodian flavours.
We'll arrange any special dietary requirements, drop-off and pick up times or let us know if you want us to use the venue's kitchen. We cater for lunch and dinner functions, big and small.
private functions
We love being with family and friends and that includes our guests. With COVID-19 restrictions lifted, amok can now host exclusive private lunch or dinner functions.
So if you need help celebrating a special event or corporate function, contact our friendly team. We'll help celebrate your next fuss free event and make it memorable.
contact us
wednesday to saturday
5:30pm - 10:00pm
Book online via the white 'book now' button above.
For reservations for 10+ people, please complete the enquiry form. You can also contact us for catering or functions enquiries other general matters. We'll endeavour to respond within 24 hours.
119 Chapel Street, Windsor VIC 3181
+613 9525 0499