amok in the media

Chapel Street is back on the Melbourne eating scene, 7 August 2017

Good Beer Week, 9 May 2017

Australian Good Food Guide awards amok the 2017 Readers Choice Award, 17 January 2017

Sunday Life Loves... amok as the place to check out, 20 November 2016

Food Editor, Necia Wilden reviews amok, 2 November 2016

Amok Restaurant: amok surprise, 18 September 2016

Amok Restaurant: Sihanoukville Squid, 14 September 2016

Amok Restaurant: Duck Curry, 27 August 2016

World on a Plate: Amok Restaurant, August 2016

Amok Restaurant: The Essentials - Food & Drink

amok restaurant - modern cambodian cuisine
chef's sharing menu - oysters, cured salmon betel leaves, amok, calamari salad

amok restaurant celebrates it's first birthday

Issue 587, 20 May 2016
Amok Restaurant review
Freshly shucked oyster, pomegranate boba, Kampot black 3.20
pepper, truffle oil (gf)

Kirsty Food Frolics
20 May 2016
Crispy king prawn, brioche roll, chocolate bacon, gherkin, smoked paprika mayo

Kirsty Food Frolics
20 May 2016
amok surprise dessert

The Urban List
10 May 2016
Market fresh grilled calamari salad, baby mango, jicama, green apple, chili bok (gf)

The Urban List
8 May 2016
amok surprise

Melbournian Critic
1 May 2016
Crispy school prawns salad, nim flower, green mango, grilled pork belly, Cambodian dry fish (gf)

Melbournian Critic
23 April 2016
Cambodian grilled bay bug

The Weekly Review
11 April 2016
Cambodian Salmon Amok

The Weekly Review
11 April 2016
Cambodian Salmon Amok

Smudge Eats
Flavours of Urban Melbourne
2 March 2016
Cambodian Salmon Amok