ANNOUNCEMENT: We're back! 

For our amazing customers patiently awaiting our return, wait no more as amok is re-opening for takeaway starting Friday, 15 May 2020.

 

We're offering personal delivery to addresses in Windsor, St. Kilda, St. Kilda West, St. Kilda East, Middle Park, Albert Park, Balaclava, Armadale, Toorak, South Yarra, Cremorne and Richmond for a flat fee of $7.

Of course we welcome and encourage pick ups where all orders are pre-paid via credit card (surcharge applies) to ensure we remain contactless. We're taking baby steps back into the world so check out our limited takeaway menu with our crowd favourites ready to please the palate. Our menu may expand in future according to demand from our customers and capacity to deliver the best cuisine possible in a takeaway environment, so we ask for your patience.

For pick up orders, please maintain social distancing on arrival where we have sanitiser available as courtesy for our customers. 

 

Customers can order from our website from 5:30pm to 9:30pm by simply clicking onto the order now tab.

Thank you for your love and loyalty over the last five years, without you, amok wouldn't exist. We appreciate the friendships we've made with you and look forward to seeing you all again.

Aww-khun. 

❤️
Woody + Chanthida

Try something different

 

Using the best local Australian produce, chef Woody Chet applies his craft to create unique flavours inspired from his traditional Khmer heritage. 

 

Amok restaurant has delighted locals with crowd favourites including the freshly shucked Tasmanian oysters with mango boba, black Kampot pepper and truffle oil, or the street style grilled corn with truffle oil. Our BBQ pork bun baos with pickle daikon, alternating with the crispy soft shell crab in a brioche roll can't be missed either. If you're wanting to try something unique, how about our chef's signature crispy king prawn with chocolate bacon in a brioche roll?
 
As for something more substantial, the twice cooked beef ribs, or the signature Tasmanian salmon fish amok hits the spot.
 
Prefer to be more sociable? We have sharing dishes that helps the conversations flowing with the market fresh calamari salad, cured salmon on betel leaves, crispy Cambodian fried chicken ribs and tender Wagyu beef salad.
 
For our vegetarians and vegans, you also can enjoy the amok dining experience with our crispy eggplant chips, the zucchini flowers, seasonal vegetable kari in coconut juice or our popular crispy vermicelli, char-grilled tofu with our red kari kroeung sauce.
Our menu also caters to gluten free dishes, so we welcome you to try Cambodian, right here in Melbourne.

Give someone special a unique dining experience at amok by purchasing dining gift vouchers online.

Click here to choose your desired amount between $50 to $200, add the recipient's name and a message and place your order. Your gift voucher will then be emailed to you.

But if you're in the neighbourhood and would prefer to pick one up from our venue in Windsor, we have $50 and $100 dining gift vouchers available in store.

 

All our vouchers are valid for six months from date of purchase. We will be honouring gift vouchers for takeaway orders. Please redeem them upon pick up of your order. 


 

Follow our journey 

Follow our instagram and facebook accounts for news, events, updates and evening special dishes posted on the regular.
 

A: 119 Chapel Street, Windsor Vic 3181

P: (03) 9525 0499

E: info@amokrestaurant.com.au

© 2020 by Amok

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