Take yourself to the hot streets of Phnom Penh with the smell of hot coals and taste of the sizzling sach khor jagat also known as beef skewers. Marinated overnight in fresh amok made kroueng, these tender beef morsels melts in your mouth with a burst of smokiness and rich flavour. 
 
	
Four skewers
	
Ready to cook
	
Defrost 30 minutes before cooking
	
Take our skewers and pan fry or grill over hot charcoal BBQ for that smoky flavour for 5 minutes on each side.
	
Serve