An amok staple since our inception featuring free range Maryland duck, amok made Cambodian red kroeung cocunut kari. Chef Woody's Cambodian duck curry won him the prestigious gold medal at the Australian Culinary Federation’s Fine Foods competition in 2013.

 

  1. One serve
  2. Ready to heat

Cambodian duck curry (gf)

$32.00Price
  • Please advise of any dietary requirements. All dishes are MSG free.

    • A minimum of $50 spend applies to delivery orders
    • Order by 8pm, Thursday for a Friday/Saturday delivery
    • Flat delivery fee to Greater Melbourne suburbs of $7
    • Free delivery for orders over $120

A: 119 Chapel Street, Windsor Vic 3181

P: (03) 9525 0499

E: info@amokrestaurant.com.au

© 2020 by Amok

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