For those wanting something a little fancy, enjoy our spatchcock marinated overnight in our amok made red kroeung.
 
	
One serve
	
Ready to cook
	
Preheat oven at 180 degrees and roast for 20 minutes until crisp.
	
Otherwise, you can sear the spatchcock in a fry pan for 3-5 minutes on each side until crispy.
	
Plate up with our salad and serve.