For those wanting something a little fancy, enjoy our spatchcock marinated overnight in our amok made red kroeung.
- One serve
- Ready to cook
- Preheat oven at 180 degrees and roast for 20 minutes until crisp.
- Otherwise, you can sear the spatchcock in a fry pan for 3-5 minutes on each side until crispy.
- Plate up with our salad and serve.
Red kroueng spatchcock & salad (gf)
Please advise of any dietary requirements. All dishes are MSG free.
- A minimum of $50 spend applies to delivery orders
- Order by 8pm, Thursday for a Friday/Saturday delivery
- Flat delivery fee to Greater Melbourne suburbs of $7
- Free delivery for orders over $120