For those wanting something a little fancy, enjoy our spatchcock marinated overnight in our amok made red kroeung.

 

  1. One serve
  2. Ready to cook
  3. Preheat oven at 180 degrees and roast for 20 minutes until crisp.
  4. Otherwise, you can sear the spatchcock in a fry pan for 3-5 minutes on each side until crispy.
  5. Plate up with our salad and serve.

Red kroueng spatchcock & salad (gf)

$18.00Price
  • Please advise of any dietary requirements. All dishes are MSG free.

    • A minimum of $50 spend applies to delivery orders
    • Order by 8pm, Thursday for a Friday/Saturday delivery
    • Flat delivery fee to Greater Melbourne suburbs of $7
    • Free delivery for orders over $120

A: 119 Chapel Street, Windsor Vic 3181

P: (03) 9525 0499

E: info@amokrestaurant.com.au

© 2020 by Amok

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